RESTAURANT MENU

STARTERS
All starters served with Salad & Mint Sauce
Grand Indian Special Mix Kebab

Chicken Tikka, Lamb Tikka, Seekh Kebab, Tandoori Chicken. Onion Bhaji. Served in a Sizzler. For 2 persons

£8.95
Grand Indian Vegetarian Muix b

Vegetable Samosa, Onion Bhaji, Aloo Pakora, Mushroom Pakora. For 2 persons.

£6.75
GRAND TANDOORI SPECIALTIES
These dishes are cooked in the tandoori clay oven. The chicken, lamb or king prawns we marinated in special spices and are served on a sizzling platter with salad and mint sauce
Chicken Tikka
£8.95
Lamb Tikka
£8.95
Tandoori Mix Grill
£9.95
Chicken/Lamb Shaslik
£9.95
Fish Biran
£10.95
Tandoori Chicken
£8.95
Lamb Chops
£8.95
Tandoori King Prawns
£11.95
Tandoori King Prawn Shaslik
£11.95
Tandoori Quail Tikka
£10.95
MILD & CREAMY
After the marinated chicken, lamb or king prawn is roasted in the Tandoori oven, it is then lightly spiced, creamy sauce to give a smooth taste
Chicken Tikka Massalla
£7.95
Tandoori King Prawn Massalla
£11.95
Tandoori Butter Chicken
£7.95
Paneer Tikka Massalla
£9.95
Lamb Tikka Massalla
£7.95
Chicken Pasanda
£7.95
Makhanwala
£7.95
BALTI DISHES
The balti is cooked in a very traditional style with a special blend of herbs & spices
Chicken
£6.95
Prawn
£6.95
Chicken Tikka
£8.95
Tandoori King Prawn
£10.95
Meat
£6.95
King Prawn
£9.95
Lamb Tikka
£8.95
JALFREZI DISHES
Cooked with a special blend of herbs & spices to five a medium taste garnished with tomato_ green peppers, coriander to a d the aroma of the dish
KORAHI DISHES
The Korai is cooked in a special way with an aromatic blend of herbs & spices to create a distinctive flavour to tingle the taste buds
Chicken
£7.50
Lamb
£7.50
King Prawn
£9.95
Tandoori King Prawn
£10.95
TRADITIONAL DISHES
The below dishes are available in the following
KURMA

A very mild and creamy curry dish prepared with coconut & almond to give a rich creamy flavour

ROGAN JOSH

This is a medium dish prepared with afresh blend of herbs & spices garnished with tomato, green peppers, onions and coriander to create a succulent flavour

DUPIAZA

This medium spiced dish derives its name from the plentiful use of onions which are bris fried with a blend of fresh spices & sprinkled with coriander

BHUNA

Medium dry dish cooked with onions, tomatoes, garlic, herbs and spices

DHANSAK

This is a hot, sweet and sour dish prepared in a lentil sauce with a special blend of herbs and spices & garnished with coriander to give a distinctive flavour

SIGNATURE DISHES
Grand Garlic Balti

A mix of chicken& lamb tikka cooked with a blend of chefs special spices with substantial use of garlic. Served in a thick tangy medium sauce which is slow cooked with assorted peppers

£8.95
Lemon Chilli Massala

Long grain chillies cooked with diced lemon. Slowly cooked to give this citrus dish a dry texture

£7.95
Brian's SpecialCurry

Named and created after our valued customer. Lightly spiced marinated lamb cooked in a rich madras sauce. Brian loves it!

£8.95
Chef’s Royal King Prawns

Off the shell king prawns cooked with green beans, Capsicums, chunky onions in a thick rich sauce which is then served to you on a Sizzler. Chef highly recommends a nan bread to accompany this royalty dish

11.95
Mittah Kurma

Cooked in a bhuna style sauce with chefs special spices to give a smooth and sweet taste. A beautiful combination of coconut and cream cooked together to give a unique rich taste

£7.50
Paneer Tikka Balti

irstly the paneer is marinated in the tandoori clay oven then stewed in a balti sauce to pack the flavours together. A treat for the vegetarians

£8.95
Agni Karahi

This spicy dish is cooked in a wok with red chillies, mixed peppers,garlic, ginger and made with hand.lkklmn bh picked spices which is all combined to create a succulent saucy dish

£7.95
Nirala

Chicken or meat cooked with potatoes in different stages to firstly extract the juices and then lock the flavours together. A mouth watering dish

£8.95
Sylheti Bahar

This is a mild and creamy dish created for the sweet tooth which contains coconut, almonds, sugar and cream. lt is then left to sit in the pan before a thick texture is created. Finished of with a drizzle of honey

£7.95
Catch of the day

A regional seafood curry made with the sought afier tilapia fish and cooked with caramelised mixed peppers and onions in a rich tasty spicy sauce. Doesn't get better than this

£10.95
Achari Chicken or Meat

Diced pieces of chicken or meat cooked in tantalising mixed pickle missile, laced with fresh green chillies and coriander. Very tasty.

£7.95
HOUSE SPECIALITIES
Shatkhora

A very fiavour some dish which is cooked to retain as much of the flavour as possible. Infused with the delicious zesty fruit alongside an array of spices giving you a kick to tantalise the tastebuds. Homemade style and a favourite in India & Bangladesh. A sparkle to your appetite

£8.95
Sweet Chilli Massala

A complex dish to cook which involves the use of tamarind puree and chillies. The ingredients are mixed with this specially made paste and then served in a light sauce to leave a sweet and sour taste to your palate

£7.95
Birds Eye View (Quail)

This rare dish is cooked on the bone to allow the components to come together in order to compliment the dish. Cooked in medium to hot strength, one of our chefs secretly prepared dishes passed down from family rituals

£10.95
Chicken or Meat Tava

This dish is cooked in a dry bhuna style texture with the addition of fresh spinach and chick peas. Herbs and spices such as fenugreek leaves, garlic, gingers, tomato puree and caramelised onions are all stirred in a wok before this dish is served on a sizzler

£7.95
Moja Korahi

A selection of the finest ingredients put together which makes this a very special dish. King prawns, chicken tikka and lamb tikka fired together with chefs handmade paste. Served on a Sizzler

£11.95
Mita Malai

For a sweet and fruity choice this is our lovely exotic dish. Cooked with mango, cream, sugar, mixed fruit, coconut, almond and nuts. Mild and creamy for the beginners

£7.95
Hibba Handi

Tender whole pieces of lamb chops created in a desk style hand with a rich medium sauce. Spices and herbs added carefully to bring you a succulent dish to indulge into/p>

£10.95
Chicken or Lamb Chom Chom

Marinated chicken or lamb cooked with onions, garlic and coriander. A medium dish not to be missed

£8.95
Grand Tarkari

Fire extinguishers at the ready, this is our home made fire breather & can be increased in heat. Peppers, bullet chillies and lethal naga chilli paste are tossed together to fuse these ingredients. A fiery dish so be warned! Not for the faint hearted

£8.95
Machlee Jool

Fillets of white fish cooked with a blend of medium spices that compliments this specially created dish

£9.75
Murgh Hyderbadi

A distinctly rich cooked with tangy spices, coriander, yogurt, tomatoes, garlic and ginger in juices of bay leaves, cardamom & cloves.This is a very rich dish full of distinctive flavour

£8.95
Garlic Chilli Chicken

Chicken cooked with fresh garlic, fresh green chillies, plum tomatoes and coriander. A hot tasty dish

£8.95
Keema Kufta Paneer

A dish consisting of spiced meatballs made from lamb mincemeat. Fried & cooked with herbs & spices into delicious bhuna sauce with paneer

£8.95
THALIS
Vegetarian Thali

Vegetable Bhuna, Sag Aloo, Mushroom Bhaji, Pilau Rice or Nan

£8.95
Meat Thali

Chicken Tikka Massalla, Meat Bhuna, Keema Pathia, Pilau Rice or Nan

£9.95
BIRYANI SPECIALS
Lamb Tikka
8.95
King Prawn
£9.95
Tandoori King Prawn
£9.95
Vegetable
£7.80
Grand Special
£10.95
Chicken
£8.50
Mushroom
£7.95
Meat
£8.50
Chicken Tikka
£8.95
Prawn
£8.50
VEGETABLE SIDE DISHES
Mix Veg Bhaji
£2.95
Tarka Dhall (Lentils)
£2.95
Bindi Bhaji (Okra)
£2.95
Chana Aloo
£2.95
Mushroom Bhaji
£2.95
Sag Aloo
2.95
Cauliflower Bhaji
£2.95
Aloo Gobi
£2.95
Saag Bhaji
£2.95
Sag Aloo Paneer
£3.75
Bombay Potatoes
£2.95
Carrot Bhaji
£2.95
RICE DISHES
Pilau Rice
£1.95
Lemon Rice
£2.75
Rice
£1.75
Fried Rice
£2.75
Egg Rice
£2.75
Mushroom Rice
2.75
Keema Rice
£2.75
Chilli Rice
£2.75
Vegetable Rice
£2.75
Garlic Rice
£2.75
Kashmiri Rice
£2.75
Peas Rice
£2.75
SUNDRIES
Chips
£1.75
Cheese, Onion & Garlic Nan
£2.75
Plain Popadom
£0.50
Cheese & Garlic Nan
£2.75
Spiced Popadom
£0.50
Onion & Coriander Nan
£2.75
Raitha (Onian or or Cucumber)
£1.25
Chilli Nan
£2.50
Pickle Tray
£1.50
Plain Nan
£1.95
Tandoori Roti
£1.50
Keema Nan
£2.50
Stuffed Paratha
£2.50
Garlic Nan
£2.50
Plain Paratha
£1.95
Peshwari Nann
£2.50
Chapatti
£1.00
Cheese & Onion Nan
£2.75
ENGLISH
Sirloin Steak (Fried Mushroom & Onion)
£11.95
Chicken Nuggets
£8.95
Omelette (Various)
£6.70
Green Salad
£1.50
Fried Scampi
£8.95
Chicken Steak
£9.95
Lamb Steak
£9.75
Roast Chicken
£8.95

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0113 287 6016

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